From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery, These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.
Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water! In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!
And you get full resell rights to this Niche product!
You get the Niche product and complete website. Just plug in your name and address, upload it to your web site and start making sales. You keep the money!
This is a Silver Members Download. How did you like this product? Post your review and rate this product.
You can resell this product, but it's not part of the package. You can however get the materials you need through the links provided on the front page. Now as for the contents themselves, it's very intriguing. It appears to have been released in the 1800s and you would perhaps find it entertaining to see how the topic was addressed all those years, centuries ago. I think the writer really gave a lot of thought to the matter and you're sure to find the guidelines and the information rather serious! For sure, the topic was dealt with seriously and the author was really into it. Don't expect this to just jump into any recipes. It takes its time and really thinks about the subject. The recipes themselves are pretty satisfying, however, although you shouldn't expect the usual format. All in all, it's an interesting product, one that your customers could definitely use.
0 of 0 people found the following review helpful:
The Bread And Biscuit Baker By Robert Wells
Yummy and interesting, December 31, 2007
At first I thought this was your usual e-book on recipes, with a random or alphabetical listing of recipes and no other information whatsoever. This one, though, goes the extra mile by giving interesting background information and trivia about bread making – the history and the science behind it. The principles of bread making and what makes a good bread are discussed as well. Particularly interesting for me was the different ways of making bread – the old way, the modern way, etc.
Regardless of time they came from, all the recipes here look yummy and interesting. Not only bread is here but also biscuits and even sugar treats that not only look delicious but appear to be works of art as well – if done properly.
I appreciate that the recipes here are grouped according to category, unlike other recipe e-books that just list them randomly or alphabetically. It makes finding a recipe easier. But what this e-book can improve on is the layout and spacing (read: breathing space). The ingredients and the procedure can be separated, for one. Also, one recipe per page would be a better layout.
We’ve just released a brand new WordPress plugin that opens up a whole new world of opportunities to get traffic to your blog! It’s called “Social Power Plugin” and because you’re one of our loyal subscribers you canget advanced, prelaunch discount access at: ==> http://somethingtocheckout.com/SocialPowerPlugin Social Power Plugin will encourage your visitors to tell their ... Read More
Proven Conversion Formulas for Higher Profits While everyone else has been letting the ‘economy’ get the best of them, we’ve been having one of our best years ever so far You see, rather than complain about things and give someone else ‘control’ we’ve been blazing our own path online for over 10 years now with ... Read More
I don’t know how to (insert problem here)… How many times have the words: ‘I don’t know how to…’ held you back, or cost you endless hours of frustration when it comes to building your online business? Doesn’t it seem like there’s something else new to learn every day? (it’s enough to turn us ‘non-geeks’ ... Read More
