Now you can enjoy the many, unique flavors of Mexican food in your own home.
With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.
Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook.
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With nearly 250 pages, you will surely get a substantial database of recipes in this package. They're alphabetically arranged, so at least they're organized just fine. Make sure you format the text and the appearance a little for best results. It's a very good collection, and the recipes themselves aren't bad either. You can definitely include this product in your offerings if you have a site about cooking or Mexican food specifically. To resell this product, you will already be receiving the sales materials and the source file. It's a simple e-book, but one that can offer a lot of help for people looking for such recipes. Apart from being a satisfactory product to sell, you can even use this to spice up your meals at home, thanks to the numerous recipes. The whole thing just needs improvement in the looks department, but you won't go wrong with its contents.
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Recipes From South Of The Border By
Yummy and extensive list of recipes, February 06, 2008
This is quite an extensive list of recipes – there are over 200 here! If you and your family are craving Mexican everyday, you won’t easily run out of new dishes to try out if you use this recipe book. Almost everything is here – from the classic Mexican fare nachos, quesadillas to some unique and interesting ones like beef and tequila stew (I wonder how that tastes like).
With so many recipes here, though, I just wish there was a table of contents – and a clickable one at that – so you would easily find what you are looking for. Putting these recipes into categories would also help.
I also have a nitpick about the title – if this book is intended for US residents, the title is not a problem. But if the author is targeting customers worldwide, the title should be changed to make it clear that this book is about Mexican cooking.
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