Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying!
101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.
In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time!
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With over 100 pages of recipes, you can be sure that this contains more than a handful of good ones. Don't forget to polish up its appearance first prior to repackaging and reselling, because at its current state, it looks a little too plain and unattractive.
The package is all right if you consider that this contains resell rights and all the materials you need to be able to resell it, and the recipes' instructions are clearly written, but nowadays, people will be looking for a lot more than a straightforward list. Most customers will probably want a little more information on nutrition facts, healthier ingredient options, or some short introduction to the merits of deep fried foods. It's therefore up to you to make this product a lot more substantial. But if you don't mind just having a recipe database, then by all means, you can pick this one up.
0 of 0 people found the following review helpful:
101 Recipes For The Deep Fryer By
Yummy – and sinful – treats, October 30, 2007
The recipes here promise really yummy treats though I can see the word “cholesterol” in big red font blinking in my mind. The e-book carries recipes of the traditional deep-fried chicken and onion rings (the e-book even has a KFC chicken recipe!) plus other food that can serve as appetizers or main courses as well as fun, sinful desserts like deep-fried Mars bars and of course, deep-fried ice cream! And definitely doughnuts – I believe this recipe book won’t be complete without that classic deep-fried treat.
For the more adventurous taste buds, there are unusual dishes like the fried alligator and French fried skunks. I did a double take when I came across those.
What I was looking for here, though, was a deep-fried Oreo recipe. I believe that one is a classic and should be included here.
All in all, though, this selection of recipes looks great.
The e-book just needs some organization, like a table of contents. Information on serving size should be included in the recipes as well.
1 of 1 people found the following review helpful:
101 Recipes For The Deep Fryer By
Just tweak a little and you're good to go.. But you might wanna cut out the skunk.., November 09, 2007
Reviewer: Lorie Therese Locara
Indeed, sinful delights await you with this e-book. From appetizers like pasta nibbles, to main courses like sinful deep-fried turkey, Cajun-style, to even dessert sinfulness like fried Ice Cream and Mars Bars, this is your veritable road map to artery-clogging deep fryer sinfulness.
But while I totally agree with the delectability of this e-book, I would suggest to the reseller that he or she modify the .doc file thoroughly before it is re-printed to .PDF. I suggest the reseller address these issues:
1) The font sizes and the capitalizations differ between recipes. Better make sure the recipes have a uniform style all throughout the document.
2) Like everyone else suggested, a table of contents would be nice.
3) Classifying and ordering the recipes by kind: appetizer, main courses, desserts, food types (chicken/poultry, grains and pasta, vegetables, etc.), etc., would be good too.
Then add your affiliate and other links at the end pages, or put them as footers in the pages of the e-book, and you’re all set for reselling or for giving this pack away!
And yeah, eew on the French Fried Skunk. Was this a joke, or are the French really that fond of such exotic fare?
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